COFFEE
FARM
SCHOOL !
Learn about coffee in the coffee forest.
Climate, culture, people, nature, etc
All environmental resources are related.
The Reality of making coffee such as long hours of hard work, low price for trading and complex processes..
It’s important that people know their value as agricultural products,
We offer an opportunity where you can learn more about making coffee in Japan.
Those who want to open a coffee shop,
who want to enjoy preparing coffee at home,
who want to grow coffee which is earth-friendly and good for people.
You can enjoy learning from all angles.
OUR MISSION 1
WHAT‘S
COFFEE MARUGOTO?
“Producers don’t just make coffee seeds (beans), they grow coffee trees.”
The coffee plant offers much more than the roasted bean. These are often called “Coffee by-products”, but coffee by-products are far more than by-products. Because they are all products.
By raising awareness that all parts of coffee tree are valuable as agricultural products, it will create a new coffee culture and will be an opportunity to look at the unbalanced coffee industry.
OUR MISSION 2
1％ Japanese Coffee
Coffee Island, Tokunoshima
Coffee cultivation in Tokunoshima began in the 1980s. After many trials and errors to establish cultivation skills and improve quality in the challenging Japanese climate, coffee is gradually becoming an industry in Tokunoshima by the untiring efforts of producers.
Here is the way of agriculture with a view to the next era.
One team of producers around the world
Worldwide community
With Japan’s own agriculture and ideas
By collaborating with producers around the world
Asia, Central America, Africa, etc
And crossing producers and consumers,
We are working on solving global coffee problems.
Let’s do it together!